Buy Online Chirawa Ke Peda & Laddu – Order online Chirawa ke Peda & Laddu
Chirawa is a municipal town and tehsil in Jhunjhunu district of Shekhawati region in Rajasthan state of India. Chirawa is a famous name for sweets specially peda due to its quality, purity and neatness. Nahar Singh ka mashur peda, famous Manufacturer of Peda, Special Peda & Kesar Peda, Dhodh Peda, Khoa Peda from Chirawa, Laddu or Laddoo or Ladoo, Chirawa peda price, Chirawa peda in wholesale rate, Best rate of chirawa ka peda,Kaju Katli, Namkeen and various sweets in Rajasthan, India. We are also providing Chirawa ka peda online. Our various customers order online chirawa ka peda, from Gujrat, Rajsasthan, UP, MP etc.
Chirawa is famous for Chirawa ke peda, Laddoo, Special Peda, Kesar Peda, Doodh Peda ( Milk Peda), traditional Namkeen, Mawa Misri, Milk Cake. Chirawa ka Ladoo, Chirawa ka Kaju Katli, Chirawa ka peda. Many people use Chirawa ka peda for Sawamani, Chirawa ka peda for Prasad. Nahar singh Chirawa peda wala supply peda as Prasad for various mandir in Rajasthan as well as india.
Chirawa ka peda & Laddu – Some Popular Traditional Sweets of Chirawa
Chirawa ka Peda: The main ingredients used for making this sweet are khoa or dried condensed milk, traditional flavorings like saffron, rose, and cardamom, and sugar, but confectioners use a range of other ingredients for making the pedas even tastier. You will often come across pedas made using nuts, pistachio, resins etc. Pedas are usually off-white or yellow in color; however, based on different ingredients used for making these sweets, their color keep on changing. Today, confectioners even make chocolate pedas and vanilla pedas. However, those new recipes of making these sweets are not as popular as the traditional recipes.
Chirawa ka Laddu: This sweet can be made using a range of pulses, grains, flour, semolina, dry fruits, seasonal fruits and many other ingredients. Whatever might be the main ingredient of the sweet, the confectioner will have to use sugar for making it. Laddus are round in shape and are available in different sizes; you will get small bite-size pieces as well as big pieces that resemble the size of a tennis ball.
One of the most widely loved types of laddu is motichur ka laddu. This sweet is made using roasted flakes of gram flour, clarified butter, almonds and sugar. Many also refer to this sweet dish as boondi ka laddu. The other most admired laddu type is besan ka laddu, which is prepared using gram flour, clarified, dry fruits, and sugar. The ingredients used for making these two different laddu types might be more or less same, but the process of making them is absolutely different.
Chirawa ka Kaju Katli: This sweet is made using cashew nuts, clarified butter, sugar and thickened milk or condensed milk. Other ingredients such as mild spices and dry fruits are also used. The kaju katlis that enjoy maximum popularity are the ones made with saffron. They are mostly available in diamond-shaped pieces; however, you may also come across pieces that are square in shape.
If you check the history of all these three sweets, you will find that all of them were first made as offerings to Gods. However, now it seems they are made more for the humans than for the Gods. If you are planning to buy these sweets, make sure you always buy them from a well-known confectioner. This is important because only reputable confectioners use the best and purest ingredients to make sweets.
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